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Warehouse- Production Packer: 2:00pm-10:30pm - ID-5295

Duties & Responsibilities:

As a Meat Packer, you will be responsible for preparing and packaging meat products for distribution to our customers. This position requires a strong focus on quality, safety, and teamwork.

Supervisory Responsibilities:

NONE

Key Responsibilities:

Receive, inspect, and verify incoming products against purchase orders and quality standards.
Sort and organize products based on type, cut, and packaging and temperature requirements.
Package meat products into appropriate containers, such as boxes, bags, or trays, ensuring proper labeling and portioning.
Operate packaging equipment, such as scales, vacuum sealers, and labeling machines, safely and efficiently.
Follow standardized procedures for portion control, packaging, and labeling to maintain consistency and product quality.
Collaborate with the production team to ensure a steady supply of meat products for packaging and distribution.
Maintain a clean and organized work area, including proper sanitation and hygiene practices, to ensure food safety and compliance with regulations.

Other Jobs You May Be Interested In

Assist in inventory management by accurately recording quantities packaged and reporting discrepancies to supervisors.
Adhere to safety protocols and guidelines, including the proper use of personal protective equipment (PPE) and safe handling of equipment and materials.
Report any equipment malfunctions, safety hazards, or quality concerns to supervisors promptly.
Participate in regular training sessions and workshops to stay updated on food safety regulations, packaging techniques, and quality standards.
Collaborate with team members to maintain a positive and productive work environment.
Flexibility to work in different shifts, as needed, to meet production demands.
Other Duties as assigned

Education/Experience:

Education High school diploma preferred not required.
Previous experience in a warehouse or food packaging environment is preferred but not required.

Skills & Qualifications:

Basic knowledge of food safety and hygiene standards is a plus.
Ability to follow instructions and standardized procedures accurately.
Strong attention to detail and the ability to work in a fast-paced environment.
Good hand-eye coordination and manual dexterity.
Ability to stand for extended periods and lift moderate to heavy objects.
Effective communication skills and the ability to work well within a team.
Flexibility to adapt to changing tasks and priorities.
Willingness to learn and contribute to a safe and productive workplace.

Physical Demands/Equipment:

Independently lift up to 75 lbs frequently and 100 lbs rarely
Able to stand, walk, bend, squat on a frequent basis while on or off
Able to grasp, reach, push or pull (such as boxes of product, or a hand truck) on a frequent
May handle product 0 degrees to 50 degrees
May be exposed to dust, blood, and all chemicals used in meat processing

Must wear and use protective and safety equipment required for the job as directed by the
Able to stand for several
Ability to work in a noisy, refrigerated warehouse
Able to work while wearing appropriate PPE (Personal Protective Equipment) for the job (such as steel-toe protective footwear, harness, safety glasses, hard hat, gloves, insulated clothing, etc)
Ability to physically be near products which may contain food allergens (such as meat, fish, shell fish and etc.)

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